It’s worth the splurge for the 28 day dry aged bone in ribeye, or take them up on the $200 chef’s tasting menu entitled “I Don’t Give a F*ck.” Kick back, relax, and let Maple & Ash take you to a meaty, magical paradise. 130 Scottsdale, AZ 85251 + Additional Info Contact (480) 400-8888 (480) 400-8888. At the time of this post, brunch is 75 per person, or you can pay. Though Scottsdale isn’t hurting for steakhouses, the modern eatery is helmed by two-Michelin-star chef Danny Grant who serves up playful, signature dishes that set it apart. Maple & Ash 7135 East Camelback Road, 130, Scottsdale 48 Hours: 5 to 10 p.m., Sunday to Thursday 5 to 11 p.m., Friday and Saturday Brussels sprouts 12 Wood-grilled Spanish. and Friday and Saturday from 5 to 11 p.m. Jim Lasky & Danny Grant will own and manage Maple & Ash Chicago, Maple & Ash Scottsdale, Monarch Dallas and Kessaku Dallas. Maple & Ash Claimed Review Save Share 87 reviews 225 of 773 Restaurants in Scottsdale American Steakhouse 7135 E Camelback Rd, Scottsdale, AZ 85251-1262 +1 48 Website Menu Opens in 54 min : See all hours See all (97) Ratings and reviews 4.

In case you were wondering, and we know you are, the steak is fantastic. Brunch at Maple & Ash is done a little differently. Starting Tuesday, August 20, Maple & Ash will be open in Scottsdale Sunday through Thursday from 5 to 10 p.m. The crowd mixes it up with tables of 20-somethings cheers-ing over gin martinis, couples on a date, and business people doing business things. It's on the second floor, so you'll take the elevator up to a large dining room filled with plush velvet chairs, candelabras, and wood-paneled ceilings for a glamour steakhouse that isn’t stale. Originally from Chicago, this restaurant landed in Scottsdale last year and quickly became the top luxury dinning experience in town. Maple & Ash maintains the glamour, portion size, and quality of an old school steakhouse, but also has the fun vibe, menu selection, and soundtrack of a new steakhouse. Chicago’s notorious steak scene is already concentrated just west of the lake in the glitzy, bright, touristy stretches along Michigan Avenue and Rush Street, so why in God’s name would we need another one? Because in the Venn Diagram of Steakhouses, Maple & Ash sits in the middle.Ĭhicago steakhouses are usually delineated into two camps: old school, white table cloth meat havens that serve pieces of cake as big as your head (see: Gibson’s), and newer, trendy steakhouses that cater to people wearing tie clips (see: RPM Steak). 1 day ago &0183 &32 Lasky and chef/partner Danny Grant, who had not been involved in the lawsuit, retained ownership and operational control of Maple & Ash locations in Chicago and Scottsdale and three other restaurants.

“There aren’t enough steakhouses in Gold Coast,” said no one ever.

Maple and ash scottsdale